Have any leftover pie dough?
Use any chicken pot pie recipe but remember that the filling must be hot. The ramekins take FOREVER to heat up, so the crust will probably be ready before much cooking. You COULD add a bit of foil around the edges if you want the chicken pie filling to bubble. Make sure to make a slit or two on the top as well. The pie filling should be a bit more liquidy than usual when making them individually. If not, then I would actually prefer the usual method of making the pie in a bigger dish.